panove ハード食パン 画像1


hard white bread


  • 卵不使用
  • 牛乳不使用
  • 肉不使用
  • ナッツ不使用


A slow and gradual fermentation allows you to feel and taste the flavor of the flour itself. Crunchy when toasted and the inside stays moist and chewy.

焼き上がり日Baking day 水曜日 Wednesdays, 土曜日 Saturdays
焼き上がり時間のめやすBaking Time 17:00

Egg-free & dairy free & nut-free products are marked; however, please note that eggs and dairies and nuts are used in the same kitchen.